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EAT & DRINK

Great food. Better drinks. No fluff.
We’re talking stacked burgers, crispy chats, cold schooners and the kind of cocktails you come back for. Welcome to Ballina’s home of proper pub meals (and then some).

From classic pub meals to bold Cantina flavours, we’re serving up the best of both worlds - all from the heart of Ballina. Whether you’re chasing a schnitty and a schooner, a loaded burger, or a round of margaritas with tacos on the side, we’ve got something to feed every kind of craving (and every kind of crew).

Walk-ins are always welcome, but if you’re rolling in with a crew of six or more, we recommend booking ahead - especially on weekends when things fill up fast. Come hungry, come thirsty, and come ready for a good time.

PUB MEALS

SHARE PLATES

CHIPS & GUAC (VG, GF, DF) - 16

TORTILLA CHIPS & GUACAMOLE

CHILLI BEANS (V) - 16

SLOW COOKED RED BEANS, EGG, TOMATO, ONION & CORIANDER SERVED WITH TORTILLA CHIPS

QUESO FLAMEADO  (V, GF, N, SPICY) - 18

MELTED AUSTRALIAN MOZZARELLA, POBLANO PEPPERS, CHILLI CRISP, CORIANDER, TORTILLA CHIPS

CRISPY SPUDS (V, GF) - 14

TRIPLE COOKED DUTCH CREAM POTATOES, CHILLI CRISP, KETCHUP, AIOLI

ADD - PULLED PORK, SLOW COOKED BEEF, BEANS - 6
JALAPENO POPPERS (V) - 16

PICKLED JALAPENO, AUSTRALIAN MOZZARELLA, CREAM CHEESE, PANKO, CHIPOTLE AIOLI

TUNA TOSTADA (N, DF, SPICY) - 9

TUNA, AVOCADO CREMA, CUCUMBER, ONION, SALSA MACHA, SESAME

SWEET

STICKY DATE PUDDING - 14

SERVED WITH TOFFEE SAUCE & VANILLA BEAN ICE CREAM

CHURROS - 14

SERVED WITH DULCE DE LECHE

TACOS

ALL SERVED ON FRESH CORN TORTILLAS
SINGLE - 8
WEDNESDAY SPECIAL - 3 FOR 20
CRISPY FISH

DAILY CATCH, SLAW, SALSA VERDE, CREMA, PICKLED ONION, CORIANDER

CHICKEN (GF, DF, SPICY)
BEEF BRISKET (GF, DF)
PORK (GF, DF)

CONFIT PORK, SALSA TATEMADO, ONION, CORIANDER

CHICKEN

LARGER PLATES

CARNE ASADA (N) - 45

300G MSA 3+ NY STRIPLOIN STEAK, CHARRED ONION, PICKLED VEG & SALSA VERDE. SERVED WITH CHIPOTLE BRAISED BEANS, MEXICAN RICE & SOFT TORTILLAS

EXTRAS

SOFT TORTILLAS (4PC) - 4

CORN CHIPS - 5

PICKLED VEG - 4

SALSA - 4

KIDS

QUESADILLA (V, GF) - 10

MOZZARELLA CHEESE, SALSA, SOUR CREAM

CHICKEN TACO (GF) - 12

ROAST CHICKEN, CHEESE, LETTUCE, SALSA, SOUR CREAM

KIDS FISH & CHIPS - 12
CHEESEBURGER & CHIPS - 14

PUB MEALS

BOWL OF CHIPS (V, GF) - 11

YOUR CHOICE OF AIOLI OR GRAVY

WINTER GREENS (V) - 16

GREEN LEAVES, CHERRY TOMATO, RED ONION & RADISH WITH MUSTARD VINAIGRETTE

BEEF & BACON PIE - 25

SERVED WITH CREAMY MASH & PEAS

LAMB SHANK - 32

BRAISED IN RED WINE & SERVED WITH CREAMY MASH, PEAS & ROSEMARY JUS

STICKY CHICKEN WINGS - 20

MANGO, HABANERO & CARIBBEAN SPICED SAUCE, SERVED WITH RANCH DRESSING

SOUTHERN FRIED CHICKEN BURGER - 22

BRINED CHICKEN BREAST, RANCH, CHILLI, LETTUCE, PICKLES, POTATO BUN & CHIPS

THE CHEESE BURGER 
SINGLE - 22
DOUBLE - 28
ADD THICK CUT BACON - 6

ANGUS BEEF PATTY, CHEDDAR, LETTUCE, PICKLES, ONION, BURGER SAUCE, POTATO BUN & CHIPS

BATTERED FISH & CHIPS - 26

DAILY CATCH, CHIPS, HOUSE TARTARE & LEMON

CHICKEN SCHNITZEL - 23

CRUMBED SCHNITZEL, CHIPS, GRAVY, GREENS

MAKE MINE A PARMIGIANA - 28
300G MSA 3+ NY STRIPLOIN STEAK - 39

FRIES, GREENS, ROSEMARY GRAVY

OUR MENU CONTAINS ALLERGENS AND IS PREPARED IN A KITCHEN THAT HANDLES NUTS (N), SHELLFISH & GLUTEN. WHILST WE CANNOT GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE, WE DO OFFER (DF) DAIRY FREE, (GF) GLUTEN FREE, (V) VEGETARIAN AND (VG) VEGAN OPTIONS.

10% PUBLIC HOLIDAY SURCHARGE.

THE PUBLIC BAR
TRADING HOURS

LUNCH

12:00PM - 2:30 PM

DINNER

5:00PM - 8:30PM

LUNCH

12:00PM - 4:00 PM

CANTINA

BALLINA'S BEST AUTHENTIC MEXICAN

Craving more than just a pub feed?

Welcome to Cantina - Ballina’s best spot for authentic Mexican food, icy cold margaritas and big flavour vibes. Tucked inside The Australian Hotel, our Cantina brings together fresh coastal produce with Mexican soul -

 from crispy tostadas to melt-in-your-mouth Carne Asada, and the show-stopping Lamb Shank Estofado. 

Whether you're chasing a slow-lunch taco trio or a dinner feast with cocktails, Cantina brings bold flavour and coastal attitude to every plate.

Ready to spice things up?

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